Celebrate a waste free festive season through Thooshan

By integrating our biodegradable tableware into festival celebrations, YOU can enjoy festivities while actively contributing to a waste-free environment. This initiative not only enhances the festival experience but also promotes a sustainable future for generations to come. Incorporate Natural Elements: Use decorations that can be composted or reused, such as dried flowers or leaves, which align well with the ethos of using biodegradable tableware. Plan Portions Carefully: To avoid leftovers, plan meals based on guest numbers. Thooshan plates can hold various dishes without leaking, ensuring that food remains intact until consumed Compost Leftover Plates: If guests do not eat the plates, they can be composted to enrich soil or used as animal feed if soiled with vegetarian food. This practice supports a circular economy and reduces landfill waste Educate Guests: Share information about the benefits of using biodegradable and edible tableware during your festivities to encourage others to adopt similar practices in their celebrations. Support Local Farmers: By using Thooshan products, which source raw materials from local agricultural by-products, you support local economies while promoting sustainability